Sabato ho pranzato da Claudio. Seduto a tavola con la sua famiglia e amici, ci siamo fatti un timballo di riso, del roast-beef e verdure gratinate, bevendoci sopra del succo d’uva fermentato in Toscana che si riesce a trovare anche da queste parti.
L’idea era quella di andare a fare qualche foto, ma la tavola e la conversazione poi hanno preso un divertente sopravvento: “Italians, they’re all about food and talks!“.
Foto? Beh, alla fine ci siamo trascinati sul Creek, e abbiamo preso la barca che attraversa il braccio di mare fino all’Old Souq di Deira …
Annunci
salutamelo…
yep!
Seems not foolish … for people to be ‘all about food and talks’. My coffee machine is making the most revolting coffee. I would discard it but it’s still so much better than what can be found here in Anversa I am missing Genova and good espresso. Belgians are much much much quieter than Italians and therefore, I can confirm, I am also missing the conversations I hear down on Via Ravecca when staying there. Enjoy your people, the food and the noise of it all 🙂
Although, from the little I know of you, I’m sure you are
You should have the lot traditional moca machine and some good Illy coffee: we need to upgrade you on this!
You are right, sitting, having food, talking, drinking a good glass of red wine makes somehow the Renaissance time still to be with us, crazy Italians: and, rest assured, I’m enjoying that everywhere in the word!
Hugs!
Absolutely imagined you would be enjoying. You a gift, Maurizio 🙂
(k)
In barca dopo un pranzo abbondante… non so se ce l’avrei fatta.
Solitamente mi spiaggio su un divano ed evito movimenti lenti e oscillatori.. eh eh eh
Digestione presa con cautela, eh? 🙂
Damn, meant to write, ‘you have a gift’.
🙂